? Read a book where something is set on fire. Today you can still find the wistful dish on some retro-inspired restaurant menus. This indulgent dessert of bananas flambéed with brown sugar, butter, cinnamon, dark rum and banana liqueur, served with ice cream, was first created in 1951 at Brennan’s Restaurant in New Orleans, Louisiana. ? Read a book where you find one number from 1950 in the page count (include the page count). It was soon replaced by other fad diets but resurfaced in the 1980s and is still around today. It was typically followed for a week and dieters were told they could expect to lose between 10 and 15lbs. The cabbage soup diet took off in the 1950s as figure-conscious housewives hailed the low-cal veggie broth for its quick weight loss results. ? Read a book where you find one number from 1949 in the page count (include the page count). ? Read a book with a beach restaurant in the story. ? Read a book where a rum cocktail is made. Tiki reached peak popularity in the 1960s before falling foul of cultural appropriation. Diners loved the themed bars and restaurants, adorned with wooden carvings, where you could get tropical fruit and rum cocktails. ? Read a book where you find one number from 1948 in the page count (include the page count).Īll things Tiki – faux Polynesian – was a trend started in the 1930s by Hollywood eatery Don the Beachcomber. ? Read a book by an author whose initials are the same letter. Touted as “The first really new cake in 100 years!”, for a time it became the cake to bake in households across the US. ? Read a book where you find one number from 1947 in the page count (include the page count).Ī recipe for chiffon cake – a light, fluffy cake made from eggs, sugar, flour, baking powder and a secret ingredient, vegetable oil – was published by Betty Crocker in 1948. ? Read a book with the letters CAN (intact) in a title word. ? Read a book where some kind of meatloaf is eaten. It was mass-produced in the US by the brand Morrell E-Z Serve and came in a can, ready to eat hot or cold. This B vitamin-rich lunch meat became popular in the war-torn 1940s as preferred pork and beef cuts were shipped overseas to feed troops. ? Read a book where you find one number from 1946 in the page count (include the page count). ? Read a book where a character drinks a hot drink. However, due to rationing during the Second World War and people looking for a replacement hot drink, it did a roaring trade during the mid and late-1940s. The coffee substitute Postum, which is caffeine-free and made from wheat grains and molasses, has been around since the late-19th century. Level Three: All 60 tasks NovemAp(18 months) Level Two: 31- 59 tasks NovemOcto(12 months) Level One: 20 - 30 tasks NovemAp(6 months)
Duration: Six Months - Eighteen Months, depending on the level you choose